Guests IGNITE their zest for learning from Phoenix Cooks! chefs and experts in the interactive, intimate environment of the Phoenix Cooks! Classes.

Each 30 minute Phoenix Cooks! Class is conducted in a dedicated “breakout room” for a small group of only 25 guests. Tickets to the Phoenix Cooks Classrooms are an additional $10 in advance and $15 if available the day-of.

Cushing Room

Chef: Jan D’Atri & Mayo Nutritionist to Co-Host

Topic: Heart Healthy

Sponsor: Mayo Clinic

Description:Coming soon.

Chef: Jan D’Atri

Topic: TBD

Sponsor: Dairy Council of AZ

Description:Coming soon.

Chef: Jan D’Atri

Topic: TBD

Sponsor: Dairy Council of AZ

Description:Coming soon.

Powell Room

Host: TBD

Topic: TBD

Sponsor: TBD

Description: Coming soon

Host: Alliance to Provide

Topic: Wine Experience (Details TBD)

Sponsor: Alliance Beverage

Description: Coming soon.

Host: Alliance to Provide

Topic: Wine Experience (Details TBD)

Sponsor: Alliance Beverage

Description: Coming soon.

Lowell Room

Host: TBD

Topic: TBD

Sponsor: TBD

Description: Coming soon.

Host: TBD

Topic: TBD

Sponsor: AZ Beef Council

Description: Coming soon.

150x150Host: TBD

Topic: TBD

Sponsor: AZ Beef Council

Description: Coming soon.

Merriam Room

Chef: Perry Rea, Queen Creek Olive Mill

Topic: Signature evoos; Delicate, Balanced and Robust by Queen Creek Olive Mill

Sponsor: Queen Creek Olive Mill

Description: Coming soon

Host: Andy Silvas, SW Key Account Manager and Brian Lootens, Estate Manager

Topic: Beer Tasting

Sponsor: Alaskan Brewing

Description: Coming soon.

Chef: Executive Chef Steven Butler, Tanzy

Topic: Making Fresh Pasta

Sponsor: Tanzy

Description: Coming soon.

Sponsored in part by: